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The use and misuse of ratio and proportion exposure measures in food environment research
BACKGROUND: The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes. Whilst increased emphasis is being placed on the type of study designs used and how we measure the outcomes, surprisingly little attention ge...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507725/ https://www.ncbi.nlm.nih.gov/pubmed/32957988 http://dx.doi.org/10.1186/s12966-020-01019-1 |