Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu

Spontaneous solid-state fermentation (SSF) of Chinese Baijiu involves diverse microbes from Daqu and pit mud (PM). Given that the transfer of interphase microflora during the fermentation is a continuous and dynamic process, longitudinal studies are essential to provide ecological insights into comm...

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Detalles Bibliográficos
Autores principales: Guan, Tongwei, Lin, Yijin, Chen, Kebao, Ou, Mengying, Zhang, Jiaxu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509048/
https://www.ncbi.nlm.nih.gov/pubmed/33013762
http://dx.doi.org/10.3389/fmicb.2020.02090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509048/
https://www.ncbi.nlm.nih.gov/pubmed/33013762
http://dx.doi.org/10.3389/fmicb.2020.02090

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