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Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu

Spontaneous solid-state fermentation (SSF) of Chinese Baijiu involves diverse microbes from Daqu and pit mud (PM). Given that the transfer of interphase microflora during the fermentation is a continuous and dynamic process, longitudinal studies are essential to provide ecological insights into comm...

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Detalles Bibliográficos
Autores principales:	Guan, Tongwei, Lin, Yijin, Chen, Kebao, Ou, Mengying, Zhang, Jiaxu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509048/ https://www.ncbi.nlm.nih.gov/pubmed/33013762 http://dx.doi.org/10.3389/fmicb.2020.02090

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