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Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxidation in salmon filets under four different storage conditions (control: 0°C; T1: 4°C; T2 and T3: two temperature fluct...

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Detalles Bibliográficos
Autores principales: Yu, Ying-Jie, Yang, Sheng-Ping, Lin, Ting, Qian, Yun-Fang, Xie, Jing, Hu, Changli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509473/
https://www.ncbi.nlm.nih.gov/pubmed/33015126
http://dx.doi.org/10.3389/fnut.2020.00155