A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis

OBJECTIVE: To provide an overview of nutrients and compounds, which influence human intestinal iron absorption, thereby making a platform for elaboration of dietary recommendations that can reduce iron uptake in patients with genetic haemochromatosis. DESIGN: Review. Setting. A literature search in...

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Detalles Bibliográficos
Autor principal: Milman, Nils Thorm
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509542/
https://www.ncbi.nlm.nih.gov/pubmed/33005455
http://dx.doi.org/10.1155/2020/7373498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509542/
https://www.ncbi.nlm.nih.gov/pubmed/33005455
http://dx.doi.org/10.1155/2020/7373498

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