Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

The coconut sugar powder produced by vacuum drying and conventional method has high hygroscopicity due to its high sugar content (mostly sucrose). Therefore, it is easier for caking to occur during storage. An anticaking agent such as tricalcium phosphate was therefore added to the powder to maintai...

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Detalles Bibliográficos
Autores principales: Nurhadi, Bambang, Sukri, Nandi, Saputra, Rudy Adi, Wandhani, Fatonah Isnaini, Nurlita, Afifah Indah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509578/
https://www.ncbi.nlm.nih.gov/pubmed/33005685
http://dx.doi.org/10.1155/2020/5320173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509578/
https://www.ncbi.nlm.nih.gov/pubmed/33005685
http://dx.doi.org/10.1155/2020/5320173

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