Food intake biomarkers for berries and grapes

Grapes and berries are two types of widely consumed fruits characterized by a high content in different phytochemicals. However, their accurate dietary assessment is particularly arduous, because of the already wide recognized bias associated with self-reporting methods, combined with the large rang...

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Detalles Bibliográficos
Autores principales: Ulaszewska, M., Garcia-Aloy, M., Vázquez-Manjarrez, N., Soria-Florido, M. T., Llorach, R., Mattivi, F., Manach, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509942/
https://www.ncbi.nlm.nih.gov/pubmed/32967625
http://dx.doi.org/10.1186/s12263-020-00675-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509942/
https://www.ncbi.nlm.nih.gov/pubmed/32967625
http://dx.doi.org/10.1186/s12263-020-00675-z

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