Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study

BACKGROUND: High consumption of red and processed meat is commonly associated with increased cancer risk, particularly colorectal cancer. Antibodies against the red meat-derived carbohydrate N-glycolylneuraminic acid (Neu5Gc) exacerbate cancer in “human-like” mice. Human anti-Neu5Gc IgG and red meat...

Descripción completa

Detalles Bibliográficos
Autores principales: Bashir, Salam, Fezeu, Leopold K., Leviatan Ben-Arye, Shani, Yehuda, Sharon, Reuven, Eliran Moshe, Szabo de Edelenyi, Fabien, Fellah-Hebia, Imen, Le Tourneau, Thierry, Imbert-Marcille, Berthe Marie, Drouet, Emmanuel B., Touvier, Mathilde, Roussel, Jean-Christian, Yu, Hai, Chen, Xi, Hercberg, Serge, Cozzi, Emanuele, Soulillou, Jean-Paul, Galan, Pilar, Padler-Karavani, Vered
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7510162/
https://www.ncbi.nlm.nih.gov/pubmed/32962714
http://dx.doi.org/10.1186/s12916-020-01721-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7510162/
https://www.ncbi.nlm.nih.gov/pubmed/32962714
http://dx.doi.org/10.1186/s12916-020-01721-8

Ejemplares similares