Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

Owing to several presumed health-promoting biological activities, increased attention is being given to natural plant chemicals, especially those frequently entering the human diet. Glucosinolates (GLs) are the main bioactive compounds found in broccoli (Brassica oleracea L. var. italica Plenck). Th...

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Detalles Bibliográficos
Autores principales: Ilahy, Riadh, Tlili, Imen, Pék, Zoltán, Montefusco, Anna, Siddiqui, Mohammed Wasim, Homa, Fozia, Hdider, Chafik, R'Him, Thouraya, Lajos, Helyes, Lenucci, Marcello Salvatore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511755/
https://www.ncbi.nlm.nih.gov/pubmed/33015121
http://dx.doi.org/10.3389/fnut.2020.00147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511755/
https://www.ncbi.nlm.nih.gov/pubmed/33015121
http://dx.doi.org/10.3389/fnut.2020.00147

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