Effects of Vigiis 101-LAB on a healthy population's gut microflora, peristalsis, immunity, and anti-oxidative capacity: A randomized, double-blind, placebo-controlled clinical study

Vigiis 101-LAB capsules are produced from the fermentation of Lactobacillus paracasei subsp. paracasei NTU 101. We tested effects of Vigiis 101-LAB capsules I or II (5 or 10 billion CFU/day, respectively) on gut microflora in clinical trial I, and on peristalsis, immunity, and anti-oxidative capacit...

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Detalles Bibliográficos
Autores principales: Chen, Chien-Li, Liou, Jyh-Ming, Lu, Tsong-Ming, Lin, Yi-Hsien, Wang, Chin-Kun, Pan, Tzu-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511805/
https://www.ncbi.nlm.nih.gov/pubmed/32995642
http://dx.doi.org/10.1016/j.heliyon.2020.e04979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511805/
https://www.ncbi.nlm.nih.gov/pubmed/32995642
http://dx.doi.org/10.1016/j.heliyon.2020.e04979

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