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Effects of Vigiis 101-LAB on a healthy population's gut microflora, peristalsis, immunity, and anti-oxidative capacity: A randomized, double-blind, placebo-controlled clinical study
Vigiis 101-LAB capsules are produced from the fermentation of Lactobacillus paracasei subsp. paracasei NTU 101. We tested effects of Vigiis 101-LAB capsules I or II (5 or 10 billion CFU/day, respectively) on gut microflora in clinical trial I, and on peristalsis, immunity, and anti-oxidative capacit...
Autores principales: | Chen, Chien-Li, Liou, Jyh-Ming, Lu, Tsong-Ming, Lin, Yi-Hsien, Wang, Chin-Kun, Pan, Tzu-Ming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511805/ https://www.ncbi.nlm.nih.gov/pubmed/32995642 http://dx.doi.org/10.1016/j.heliyon.2020.e04979 |
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