Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh

In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery industries are a paramount concern nowadays. In this regard, this current study was performed to evaluate food safety knowledge, attitude, and self-reported practices of two groups (160 trained and 55 new untrai...

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Detalles Bibliográficos
Autores principales: Jubayer, Md. Fahad, Kayshar, Md. Shahidullah, Hossain, Md. Sajjad, Uddin, Md. Nasir, Al-Emran, Md., Akter, Syeda Sabrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511820/
https://www.ncbi.nlm.nih.gov/pubmed/32995652
http://dx.doi.org/10.1016/j.heliyon.2020.e05021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511820/
https://www.ncbi.nlm.nih.gov/pubmed/32995652
http://dx.doi.org/10.1016/j.heliyon.2020.e05021

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