Controlling foodborne pathogens with natural antimicrobials by biological control and antivirulence strategies

Foodborne diseases represent a global health threat besides the great economic losses encountered by the food industry. These hazards necessitate the implementation of food preservation methods to control foodborne pathogens, the causal agents of human illnesses. Until now, most control methods rely...

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Detalles Bibliográficos
Autores principales: Abdelhamid, Ahmed G., El-Dougdoug, Noha K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511826/
https://www.ncbi.nlm.nih.gov/pubmed/32995651
http://dx.doi.org/10.1016/j.heliyon.2020.e05020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511826/
https://www.ncbi.nlm.nih.gov/pubmed/32995651
http://dx.doi.org/10.1016/j.heliyon.2020.e05020

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