In vitro antioxidant activity and polyphenolic content of commonly used spices from Ethiopia

INTRODUCTION: In this study, the antioxidative effectiveness, and polyphenolic content of methanol and aqueous extracts of spices such as Lippia adoensis (Koseret), Nigella sativa (Thikur azmud), Piper capense (Timiz), Thymus schimperi (Tosign) and Trachyspermum ammi (Netchazmud), consumed among peo...

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Detalles Bibliográficos
Autores principales: Sasikumar, J.M., Erba, Oliyad, Egigu, Meseret C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511827/
https://www.ncbi.nlm.nih.gov/pubmed/32995654
http://dx.doi.org/10.1016/j.heliyon.2020.e05027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511827/
https://www.ncbi.nlm.nih.gov/pubmed/32995654
http://dx.doi.org/10.1016/j.heliyon.2020.e05027

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