Heme oxygenase 1 protects human colonocytes against ROS formation, oxidative DNA damage and cytotoxicity induced by heme iron, but not inorganic iron

The consumption of red meat is probably carcinogenic to humans and is associated with an increased risk to develop colorectal cancer (CRC). Red meat contains high amounts of heme iron, which is thought to play a causal role in tumor formation. In this study, we investigated the genotoxic and cytotox...

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Detalles Bibliográficos
Autores principales: Seiwert, Nina, Wecklein, Sabine, Demuth, Philipp, Hasselwander, Solveig, Kemper, Talke A., Schwerdtle, Tanja, Brunner, Thomas, Fahrer, Jörg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511955/
https://www.ncbi.nlm.nih.gov/pubmed/32968051
http://dx.doi.org/10.1038/s41419-020-02950-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511955/
https://www.ncbi.nlm.nih.gov/pubmed/32968051
http://dx.doi.org/10.1038/s41419-020-02950-8

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