Assessing diet in a university student population: a longitudinal food card transaction data approach

Starting university is an important time with respect to dietary changes. This study reports a novel approach to assessing student diet by utilising student-level food transaction data to explore dietary patterns. First-year students living in catered accommodation at the University of Leeds (UK) re...

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Detalles Bibliográficos
Autores principales: Morris, M. A., Wilkins, E. L., Galazoula, M., Clark, S. D., Birkin, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512144/
https://www.ncbi.nlm.nih.gov/pubmed/32131903
http://dx.doi.org/10.1017/S0007114520000823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512144/
https://www.ncbi.nlm.nih.gov/pubmed/32131903
http://dx.doi.org/10.1017/S0007114520000823

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