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Multiple omics analysis reveals that high fiber diets promote gluconeogenesis and inhibit glycolysis in muscle
BACKGROUND: Meat quality is a complex trait affected by genotypic and environmental factors. In a previous study, it was found that feedstuffs have various effects on the growth rate and meat quality of lambs. However, the underlying mechanisms are still not entirely clear. RESULTS: In this study, t...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7513505/ https://www.ncbi.nlm.nih.gov/pubmed/32972369 http://dx.doi.org/10.1186/s12864-020-07048-1 |