Multiple omics analysis reveals that high fiber diets promote gluconeogenesis and inhibit glycolysis in muscle

BACKGROUND: Meat quality is a complex trait affected by genotypic and environmental factors. In a previous study, it was found that feedstuffs have various effects on the growth rate and meat quality of lambs. However, the underlying mechanisms are still not entirely clear. RESULTS: In this study, t...

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Detalles Bibliográficos
Autores principales: Wu, Jianghong, Yang, Ding, Gong, Husile, Qi, Yunxia, Sun, Hailian, Liu, Yongbin, Liu, Yahong, Qiu, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7513505/
https://www.ncbi.nlm.nih.gov/pubmed/32972369
http://dx.doi.org/10.1186/s12864-020-07048-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7513505/
https://www.ncbi.nlm.nih.gov/pubmed/32972369
http://dx.doi.org/10.1186/s12864-020-07048-1

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