Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

The purpose of the present study was to evaluate yellow mombin (Spondias mombin L.) juice as a vehicle for the Lactobacillus acidophilus NRRL B-4495 probiotic. The initial pH and fermentation temperature conditions were optimized by central composite rotational design. The beverage was evaluated for...

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Detalles Bibliográficos
Autores principales: Ribeiro, Ellane Sabryna Sena, Damasceno, Karla Suzanne Florentino Silva Chaves, Dantas, Livia Maria da Costa, de Azevedo, Wendell Medeiros, Leite, Pedro Ivo Palacio, de Assis, Cristiane Fernandes, de Sousa Junior, Francisco Caninde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7514086/
https://www.ncbi.nlm.nih.gov/pubmed/32970721
http://dx.doi.org/10.1371/journal.pone.0239392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7514086/
https://www.ncbi.nlm.nih.gov/pubmed/32970721
http://dx.doi.org/10.1371/journal.pone.0239392

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