Pulsed Electric Field Treatment Promotes Lipid Extraction on Fresh Oleaginous Yeast Saitozyma podzolica DSM 27192

This study reports on the use of pulsed electric field (PEF) as a pre-treatment step to enhance lipid extraction yield using extraction with ethanol-hexane blend on fresh oleaginous yeast Saitozyma podzolica. The yeasts were cultivated on nitrogen-depleted condition and had a lipid content of 26.4 ±...

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Detalles Bibliográficos
Autores principales: Gorte, Olga, Nazarova, Natalja, Papachristou, Ioannis, Wüstner, Rüdiger, Leber, Klaus, Syldatk, Christoph, Ochsenreither, Katrin, Frey, Wolfgang, Silve, Aude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7516276/
https://www.ncbi.nlm.nih.gov/pubmed/33015025
http://dx.doi.org/10.3389/fbioe.2020.575379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7516276/
https://www.ncbi.nlm.nih.gov/pubmed/33015025
http://dx.doi.org/10.3389/fbioe.2020.575379

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