Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

BACKGROUND: The World Health Organization recommends consumption of a minimum of 400 g of fruits and vegetables per day for prevention of cardiovascular disease. Low fruit and vegetable intake is associated with an increased risk of stroke by 11% and ischemic heart disease by 31%. The present study...

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Detalles Bibliográficos
Autores principales: Nepali, Sajama, Rijal, Anupa, Olsen, Michael Hecht, McLachlan, Craig S., Kallestrup, Per, Neupane, Dinesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7517612/
https://www.ncbi.nlm.nih.gov/pubmed/32972356
http://dx.doi.org/10.1186/s12872-020-01710-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7517612/
https://www.ncbi.nlm.nih.gov/pubmed/32972356
http://dx.doi.org/10.1186/s12872-020-01710-y

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