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Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events
BACKGROUND: The World Health Organization recommends consumption of a minimum of 400 g of fruits and vegetables per day for prevention of cardiovascular disease. Low fruit and vegetable intake is associated with an increased risk of stroke by 11% and ischemic heart disease by 31%. The present study...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7517612/ https://www.ncbi.nlm.nih.gov/pubmed/32972356 http://dx.doi.org/10.1186/s12872-020-01710-y |