A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration

In recent times, the use of natural and harmless products for the environment and restorer is taking place in the field of Cultural Heritage restoration. In this sense, wheat, rice and corn starches as adhesives, have suitable characteristics without toxicity risks. A new starch in this field, is th...

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Detalles Bibliográficos
Autores principales: Lama, E., Veneranda, M., Prieto-Taboada, N., Hernando, F. L., Rodríguez Laso, M. D., Madariaga, J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518241/
https://www.ncbi.nlm.nih.gov/pubmed/32973275
http://dx.doi.org/10.1038/s41598-020-72643-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518241/
https://www.ncbi.nlm.nih.gov/pubmed/32973275
http://dx.doi.org/10.1038/s41598-020-72643-x

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