Mineralization induced by phosphorylated dry baker’s yeast

We found the mineralization of Cu during long-term Cu2+ adsorption onto dry baker’s yeast cells phosphorylated using sodium cyclo-triphosphate. Field emission scanning electron microscopy (FESEM) with energy-dispersive X-ray spectroscopy confirmed that the elemental composition of minerals were copp...

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Detalles Bibliográficos
Autores principales: Ojima, Yoshihiro, Kihara, Maya, Yoshida, Mami, Igarashi, Koichi, Yoshida, Tomoko, Azuma, Masayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518573/
https://www.ncbi.nlm.nih.gov/pubmed/32976506
http://dx.doi.org/10.1371/journal.pone.0239774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518573/
https://www.ncbi.nlm.nih.gov/pubmed/32976506
http://dx.doi.org/10.1371/journal.pone.0239774

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