Compositional analysis of soybean event IND-ØØ41Ø-5

Soybean (Glycine max L.) is the world’s largest source of protein feed and the second largest source of vegetable oil. Water restriction is the main limiting factor to achieve maximum soybean yields. Therefore, development of varieties that maintain yield under environmental stresses is a major obje...

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Detalles Bibliográficos
Autores principales: Chiozza, Mariana V., Burachik, Moisés, Miranda, Patricia V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518735/
https://www.ncbi.nlm.nih.gov/pubmed/32351157
http://dx.doi.org/10.1080/21645698.2020.1742040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518735/
https://www.ncbi.nlm.nih.gov/pubmed/32351157
http://dx.doi.org/10.1080/21645698.2020.1742040

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