Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project

BACKGROUND: Malnutrition is common in patients with Alzheimer’s disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or...

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Detalles Bibliográficos
Autores principales: Doorduijn, Astrid S., de van der Schueren, Marian A. E., van de Rest, Ondine, de Leeuw, Francisca A., Hendriksen, Heleen M. A., Teunissen, Charlotte E., Scheltens, Philip, van der Flier, Wiesje M., Visser, Marjolein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520025/
https://www.ncbi.nlm.nih.gov/pubmed/32979927
http://dx.doi.org/10.1186/s13195-020-00687-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520025/
https://www.ncbi.nlm.nih.gov/pubmed/32979927
http://dx.doi.org/10.1186/s13195-020-00687-2

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