Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach

According to the Commission Regulation (EC) No. 1258/2011, the maximum allowed nitrate content of lettuce is defined within a broad range (2000–5000 mg NO(3)/kg), depending on harvest season and technology. This study focuses on the identification of the differences in nitrate accumulation between l...

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Detalles Bibliográficos
Autores principales: Boros, Ildikó Fruzsina, Sipos, László, Kappel, Noémi, Csambalik, László, Fodor, Marietta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520474/
https://www.ncbi.nlm.nih.gov/pubmed/33060865
http://dx.doi.org/10.1007/s13197-020-04442-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520474/
https://www.ncbi.nlm.nih.gov/pubmed/33060865
http://dx.doi.org/10.1007/s13197-020-04442-1

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