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Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach
According to the Commission Regulation (EC) No. 1258/2011, the maximum allowed nitrate content of lettuce is defined within a broad range (2000–5000 mg NO(3)/kg), depending on harvest season and technology. This study focuses on the identification of the differences in nitrate accumulation between l...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520474/ https://www.ncbi.nlm.nih.gov/pubmed/33060865 http://dx.doi.org/10.1007/s13197-020-04442-1 |