Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults

BACKGROUND/OBJECTIVES: Hypertension is the major risk factor for cardiovascular disease, a leading cause of deaths in Korea. The objective of this study was to evaluate the effect of a nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults. SUBJECTS/METH...

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Detalles Bibliográficos
Autores principales: Lee, You-Sin, Rhee, Moo-Yong, Lee, Sim-Yeol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520557/
https://www.ncbi.nlm.nih.gov/pubmed/33029293
http://dx.doi.org/10.4162/nrp.2020.14.5.540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520557/
https://www.ncbi.nlm.nih.gov/pubmed/33029293
http://dx.doi.org/10.4162/nrp.2020.14.5.540

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