Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation

BACKGROUND/OBJECTIVES: Different fatty acids exert different health benefits. This study investigated the potential protective effects of perilla, olive, and safflower oils on high-fat diet-induced obesity and colon inflammation. MATERIALS/METHODS: Five-week old, C57BL/6J mice were assigned to 5 gro...

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Detalles Bibliográficos
Autores principales: Thomas, Shalom Sara, Cha, Youn-Soo, Kim, Kyung-Ah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520558/
https://www.ncbi.nlm.nih.gov/pubmed/33029284
http://dx.doi.org/10.4162/nrp.2020.14.5.425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520558/
https://www.ncbi.nlm.nih.gov/pubmed/33029284
http://dx.doi.org/10.4162/nrp.2020.14.5.425

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