Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo

BACKGROUND/OBJECTIVES: Brain senescence causes cognitive impairment and neurodegeneration. It has also been demonstrated that curcumin (Cur) and hesperetin (Hes), both antioxidant polyphenolic compounds, mediate anti-aging and neuroprotective effects. Therefore, the objective of this study was to in...

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Detalles Bibliográficos
Autores principales: Lee, Jihye, Kim, Yoo Sun, Kim, Eunju, Kim, Yerin, Kim, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520561/
https://www.ncbi.nlm.nih.gov/pubmed/33029285
http://dx.doi.org/10.4162/nrp.2020.14.5.438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520561/
https://www.ncbi.nlm.nih.gov/pubmed/33029285
http://dx.doi.org/10.4162/nrp.2020.14.5.438

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