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High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine
BACKGROUND: Oleic-acid consumption can possibly prevent or delay metabolic diseases. In Israel, a Virginia-type peanut cultivar with a high content of oleic acid has been developed. OBJECTIVE: This study examined the effect of consuming high oleic peanuts (D7) on the development of fatty liver compa...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Open Academia
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520627/ https://www.ncbi.nlm.nih.gov/pubmed/33033472 http://dx.doi.org/10.29219/fnr.v64.4278 |