High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine

BACKGROUND: Oleic-acid consumption can possibly prevent or delay metabolic diseases. In Israel, a Virginia-type peanut cultivar with a high content of oleic acid has been developed. OBJECTIVE: This study examined the effect of consuming high oleic peanuts (D7) on the development of fatty liver compa...

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Detalles Bibliográficos
Autores principales: Bimro, Elise Taieb, Hovav, Ran, Nyska, Abraham, Glazer, Tal Assa, Madar, Zecharia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520627/
https://www.ncbi.nlm.nih.gov/pubmed/33033472
http://dx.doi.org/10.29219/fnr.v64.4278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520627/
https://www.ncbi.nlm.nih.gov/pubmed/33033472
http://dx.doi.org/10.29219/fnr.v64.4278

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