A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS

The present study investigated the morphology of fresh and brine-cured table olives (TOs) as well as the changes that occur when drupes are attacked by the fruit fly Bactrocera oleae. Morphological analyses were performed using light microscopy (LM) and environmental scanning electron microscopy cou...

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Detalles Bibliográficos
Autores principales: Lanza, Barbara, Panato, Anna, Valentini, Laura, Rodegher, Pamela, Bortolotti, Federica, Battistelli, Michela, Ninfali, Paolino, Gobbi, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520706/
https://www.ncbi.nlm.nih.gov/pubmed/33029995
http://dx.doi.org/10.4081/ejh.2020.3149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520706/
https://www.ncbi.nlm.nih.gov/pubmed/33029995
http://dx.doi.org/10.4081/ejh.2020.3149

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