Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment

This study aims at exploiting salinity stress as an innovative, simple, and cheap method to enhance the production of antioxidant metabolites and enzymes from bacteria for potential application as functional additives to foods and pharmaceuticals. We investigated the physiological and biochemical re...

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Detalles Bibliográficos
Autores principales: Hassan, Abdelrahim H. A., Alkhalifah, Dalal Hussien M., Al Yousef, Sulaiman A., Beemster, Gerrit T. S., Mousa, Ahmed S. M., Hozzein, Wael N., AbdElgawad, Hamada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7521018/
https://www.ncbi.nlm.nih.gov/pubmed/33042068
http://dx.doi.org/10.3389/fmicb.2020.561816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7521018/
https://www.ncbi.nlm.nih.gov/pubmed/33042068
http://dx.doi.org/10.3389/fmicb.2020.561816

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