Diversity of nutritional content in seeds of Brazilian common bean germplasm

Mineral deficiency is worldwide one of the major problems associated with human health, and biofortification through breeding is considered an important strategy to improve the nutritional content of staple food in countries that face this problem. The assessment of genetic variability for seed nutr...

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Detalles Bibliográficos
Autores principales: Delfini, Jessica, Moda-Cirino, Vânia, dos Santos Neto, José, Buratto, Juliana Sawada, Ruas, Paulo Maurício, Azeredo Gonçalves, Leandro Simões
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7521705/
https://www.ncbi.nlm.nih.gov/pubmed/32986739
http://dx.doi.org/10.1371/journal.pone.0239263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7521705/
https://www.ncbi.nlm.nih.gov/pubmed/32986739
http://dx.doi.org/10.1371/journal.pone.0239263

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