South Dakota State University Beef 2020 increases participant knowledge of the beef industry()

South Dakota State University has developed a hands-on program that addresses the preharvest management factors that influence beef carcass value to aid producers in their management and marketing decisions. The 3-d program includes live cattle and carcass evaluation, beef carcass fabrication, a har...

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Detalles Bibliográficos
Autores principales: Bakker, Christina E, Underwood, Keith R, Grubbs, Judson K, Walker, Julie A, Wright, Cody L, Olson, Kenneth C, Rusche, Warren C, Blair, Amanda D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Special Topics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7521860/
https://www.ncbi.nlm.nih.gov/pubmed/33015586
http://dx.doi.org/10.1093/tas/txaa161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7521860/
https://www.ncbi.nlm.nih.gov/pubmed/33015586
http://dx.doi.org/10.1093/tas/txaa161

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