Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold Storage

Long-term storage of pear fruit at low temperature can retard senescence but may result in pericarp browning. We previously reported that increasing endogenous γ-aminobutyrate (GABA) content by exogenous GABA treatment can maintain mitochondrial structure integrity, thereby alleviating pericarp brow...

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Detalles Bibliográficos
Autores principales: Li, Jiaxin, Zhou, Qian, Zhou, Xin, Wei, Baodong, Zhao, Yingbo, Ji, Shujuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522215/
https://www.ncbi.nlm.nih.gov/pubmed/33042193
http://dx.doi.org/10.3389/fpls.2020.580986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522215/
https://www.ncbi.nlm.nih.gov/pubmed/33042193
http://dx.doi.org/10.3389/fpls.2020.580986

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