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Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold Storage

Long-term storage of pear fruit at low temperature can retard senescence but may result in pericarp browning. We previously reported that increasing endogenous γ-aminobutyrate (GABA) content by exogenous GABA treatment can maintain mitochondrial structure integrity, thereby alleviating pericarp brow...

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Detalles Bibliográficos
Autores principales:	Li, Jiaxin, Zhou, Qian, Zhou, Xin, Wei, Baodong, Zhao, Yingbo, Ji, Shujuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522215/ https://www.ncbi.nlm.nih.gov/pubmed/33042193 http://dx.doi.org/10.3389/fpls.2020.580986

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