Tracking the Influence of Predictive Cues on the Evaluation of Food Images: Volatility Enables Nudging

In previous research on the evaluation of food images, we found that appetitive food images were rated higher following a positive prediction than following a negative prediction, and vice versa for aversive food images. The findings suggested an active confirmation bias. Here, we examine whether th...

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Detalles Bibliográficos
Autores principales: Ounjai, Kajornvut, Suppaso, Lalida, Hohwy, Jakob, Lauwereyns, Johan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522349/
https://www.ncbi.nlm.nih.gov/pubmed/33041935
http://dx.doi.org/10.3389/fpsyg.2020.569078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522349/
https://www.ncbi.nlm.nih.gov/pubmed/33041935
http://dx.doi.org/10.3389/fpsyg.2020.569078

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