Cargando…
Tracking the Influence of Predictive Cues on the Evaluation of Food Images: Volatility Enables Nudging
In previous research on the evaluation of food images, we found that appetitive food images were rated higher following a positive prediction than following a negative prediction, and vice versa for aversive food images. The findings suggested an active confirmation bias. Here, we examine whether th...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522349/ https://www.ncbi.nlm.nih.gov/pubmed/33041935 http://dx.doi.org/10.3389/fpsyg.2020.569078 |