Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications

Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese medicine. In recent decades, their biological activi...

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Detalles Bibliográficos
Autores principales: Sharifi-Rad, Javad, Rayess, Youssef El, Rizk, Alain Abi, Sadaka, Carmen, Zgheib, Raviella, Zam, Wissam, Sestito, Simona, Rapposelli, Simona, Neffe-Skocińska, Katarzyna, Zielińska, Dorota, Salehi, Bahare, Setzer, William N., Dosoky, Noura S., Taheri, Yasaman, El Beyrouthy, Marc, Martorell, Miquel, Ostrander, Elise Adrian, Suleria, Hafiz Ansar Rasul, Cho, William C., Maroyi, Alfred, Martins, Natália
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522354/
https://www.ncbi.nlm.nih.gov/pubmed/33041781
http://dx.doi.org/10.3389/fphar.2020.01021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522354/
https://www.ncbi.nlm.nih.gov/pubmed/33041781
http://dx.doi.org/10.3389/fphar.2020.01021

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