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Elution of Radioactive Cesium from Tofu by Water Soaking
Elution of cesium-137 ((137)Cs) from tofu into water was investigated to know the behavior of (137)Cs during preservation and cooking. The food processing retention factor (Fr) reached 0.55 when tofu was soaked in water at a ratio of 1:2 w/w for 24 h at 4°C. Doubling the amount of water did not furt...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7523019/ https://www.ncbi.nlm.nih.gov/pubmed/33005558 http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00011 |