Risk Management Knowledges about Oysters for Raw Consumption and Norovirus

This study used questionnaires to evaluate knowledge levels of risk management of raw-consumption of oysters and of norovirus as health hazards among monitors signed up for Food Safety Commission of Japan (FSCJ) having work experiences in food fields. The mean scores of monitors on norovirus knowled...

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Detalles Bibliográficos
Autores principales: Koyama, Kazuo, Hirakawa, Azusa, Uehara, Chie, Horiguchi, Itsuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7523020/
https://www.ncbi.nlm.nih.gov/pubmed/33005559
http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7523020/
https://www.ncbi.nlm.nih.gov/pubmed/33005559
http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00014

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