Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study

BACKGROUND AND OBJECTIVES: Flavonoids are the most important group of polyphenols with well-known beneficial effects on health. However; the association of intake of total flavonoid or their subclasses with all-cause or cause-specific mortality is not fully understood. The present study aims to eval...

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Detalles Bibliográficos
Autores principales: Hejazi, Jalal, Ghanavati, Matin, Hejazi, Ehsan, Poustchi, Hossein, Sepanlou, Sadaf G., Khoshnia, Masoud, Gharavi, Abdolsamad, Sohrabpour, Amir Ali, Sotoudeh, Masoud, Dawsey, Sanford M., Boffetta, Paolo, Abnet, Christian C., Kamangar, Farin, Etemadi, Arash, Pourshams, Akram, FazeltabarMalekshah, Akbar, Brennan, Paul, Malekzadeh, Reza, Hekmatdoost, Azita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7523365/
https://www.ncbi.nlm.nih.gov/pubmed/32988395
http://dx.doi.org/10.1186/s12937-020-00627-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7523365/
https://www.ncbi.nlm.nih.gov/pubmed/32988395
http://dx.doi.org/10.1186/s12937-020-00627-8

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