The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

Fat and sweeteners contribute to obesity. However, it is unknown whether specific bacteria are selectively modified by different caloric and noncaloric sweeteners with or without a high-fat diet (HFD). Here, we combined extensive host phenotyping and shotgun metagenomics of the gut microbiota to inv...

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Detalles Bibliográficos
Autores principales: Sánchez-Tapia, Mónica, Miller, Aaron W., Granados-Portillo, Omar, Tovar, Armando R., Torres, Nimbe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7524302/
https://www.ncbi.nlm.nih.gov/pubmed/32804018
http://dx.doi.org/10.1080/19490976.2020.1801301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7524302/
https://www.ncbi.nlm.nih.gov/pubmed/32804018
http://dx.doi.org/10.1080/19490976.2020.1801301

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