Health sciences librarians supporting health and nutrition education in a culinary medicine curriculum

BACKGROUND: Culinary medicine is an innovative approach to teaching health sciences students and other health professionals the basics of healthy eating, food preparation, and nutrition through applied instruction. It is hoped these professionals will, in turn, share their knowledge with patients. T...

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Detalles Bibliográficos
Autores principales: Lemley, Trey, Fenske, Rachel Finch
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University Library System, University of Pittsburgh 2020
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7524631/
https://www.ncbi.nlm.nih.gov/pubmed/33013221
http://dx.doi.org/10.5195/jmla.2020.911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7524631/
https://www.ncbi.nlm.nih.gov/pubmed/33013221
http://dx.doi.org/10.5195/jmla.2020.911

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