Gustatory Dysfunction: A Highly Specific and Smell-Independent Symptom of COVID-19

Chemosensitive dysfunctions are now considered as frequent and early symptoms of coronavirus disease 2019 (COVID-19). In the last few weeks, researchers' greatest efforts have been focusing mainly on the analysis of olfactory disorders, neglecting taste dysfunctions. According to our psychophys...

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Detalles Bibliográficos
Autores principales: Vaira, Luigi Angelo, Lechien, Jerome R., Salzano, Giovanni, Salzano, Francesco Antonio, Maglitto, Fabio, Saussez, Sven, De Riu, Giacomo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2020
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7524863/
https://www.ncbi.nlm.nih.gov/pubmed/33014753
http://dx.doi.org/10.1007/s12070-020-02182-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7524863/
https://www.ncbi.nlm.nih.gov/pubmed/33014753
http://dx.doi.org/10.1007/s12070-020-02182-4

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