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Analyses of the Bacterial Contamination on Belgian Broiler Carcasses at Retail Level
Broilers are not equally exposed to bacterial contamination during rearing and processing, resulting in areas with different bacterial communities on carcasses at retail. The determination of these communities is also affected by the examination methods applied. The present study aimed to assess the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7525026/ https://www.ncbi.nlm.nih.gov/pubmed/33042053 http://dx.doi.org/10.3389/fmicb.2020.539540 |