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Determination of Emerging Contaminants in Cereals by Gas Chromatography-Tandem Mass Spectrometry

Cereals are staple foods for human consumption in both developed and developing countries. In order to improve agricultural outputs, resources like reclaimed water for irrigation and biosolids and manure as fertilizers are frequently used, although they may increase the input of contaminants that ca...

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Detalles Bibliográficos
Autores principales: Albero, Beatriz, Tadeo, José Luis, Pérez, Rosa Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7525029/
https://www.ncbi.nlm.nih.gov/pubmed/33195058
http://dx.doi.org/10.3389/fchem.2020.571668